MĀNUKA HONEY MGO 550+ / 250g MĀNUKA HONEY / ZEALANDIA MĀNUKA HONEY

The Healing Activity of Manuka Honey

The powerful antibacterial activity of Manuka Honey UMF® is mainly caused by the high MGO  (Methylglyoxal) content. This antibacterial activity of MGO  is enhanced by the presence of certain non-antibacterial components in Manuka Honey. The combination (at least for what concerns MGO, the quantity present) of these ingredients in Manuka Honey, is crucial for the level of non-peroxide antibacterial activity of Manuka Honey. Antibacterial activity required for the killing of certain pathogenic micro-organisms. Furthermore, Manuka Honey UMF® is rich in antioxidants.

Manuka Honey is a.o. used in:

          * Digestive support

          * Wound care

          * Oral hygiene (protection against tartar and plaque)

When Used Orally:

Let the Manuka Honey melt under your tongue. The soft mouth tissue allows the active substances to be better absorbed by your body, so that your body can benefit maximally from the beneficial effects of the Manuka Honey. Do not swallow the Manuka Honey until it has completely dissolved in your mouth.

If you want to use Manuka Honey  to fight bacteria in the intestines, we recommend that you take the Manuka Honey  with a piece of bread.

Mānuka Honey supports and strengthens health in general.

       MGO            Antibacterial Activity of Mānuka Honey

          100+               Helps to maintain good health
          250+               Mānuka Honey  with good antibacterial properties
          400+               Mānuka Honey  with strong antibacterial properties
          550+               Mānuka Honey  with excellent antibacterial properties
          800+               Mānuka Honey  with superior anti-bacterial properties

Contact us by e-mail or telephone for further information and/or advice.

MĀNUKA HONEY MGO 550+ / 250g MĀNUKA HONEY / ZEALANDIA MĀNUKA HONEY