MANUKA HONEY MGO 550+ / 250g MANUKA HONEY / ZEALANDIA MANUKA HONEY

The power of real ManukaHoney

The quality of real Manuka Honey  is mainly determined by the MGO  (Methylglyoxal) content of the Manuka Honey  in question.
The MGO  content largely determines the strength of the Non-Peroxidic Activity of the Manuka Honey. Non-Peroxide Activity that is being enhanced by synergy with certain other components in the Manuka Honey. The combination (at least for what concerns MGO, the quantity present) of these ingredients in the Manuka Honey, is crucial for the level of Non-Peroxide Activity of the Manuka Honey.

When Used Orally:

Let the Manuka Honey  melt under your tongue. 
Do not swallow the Manuka Honey  until it has completely dissolved in your mouth.

       MGO            Quality of the ManukaHoney

          100+                 Manuka Honey  with mild Non-Peroxide Activity
          250+                 Manuka Honey  with good Non-Peroxide Activity
          400+                 Manuka Honey  with strong Non-Peroxide Activity
          550+                 Manuka Honey  with excellent Non-Peroxide Activity
          800+                 Manuka Honey  with superior Non-Peroxide Activity

Contact us by e-mail or telephone for further information and/or advice.

MANUKA HONEY MGO 550+ / 250g MANUKA HONEY / ZEALANDIA MANUKA HONEY